Renowned as a Cantonese dining haven, the 15th Consecutive Michelin-Starred restaurant Zi Yat Heen tantalises diners with the finesse and artistry inherent in Cantonese cuisine and a setting with serene and elegant ambiance. Using the finest ingredients and fresh seafood, Executive Chinese Chef Anthony Ho is dedicated to captivating diners with dishes that honour tradition while embracing the future.

Renowned as a Cantonese dining haven, the 15th Consecutive Michelin-Starred restaurant Zi Yat Heen tantalises diners with the finesse and artistry inherent in Cantonese cuisine and a setting with serene and elegant ambiance. Using the finest ingredients and fresh seafood, Executive Chinese Chef Anthony Ho is dedicated to captivating diners with dishes that honour tradition while embracing the future.